Chicken Liver Parfit with Red Onion Chutney, Pickled Cornichons and Crostini
 
Potted Smoked Ham Hock with Shallots, Parsley and Capers
 
Crevettes with Smoked IOW Garlic Aoli and Burnt Lemon.
 
Please select from drop down below for how many people you require.
 
Delivery or Collection on the 23rd December